Pasta & Sauce: A Simple Yet Satisfying Italian Classic

Pasta & Sauce: A Simple Yet Satisfying Italian Classic

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The Pasta & Sauce dish is a timeless favorite, offering a comforting and customizable meal. Inspired by Fazoli’s menu, this dish allows you to choose from different pasta types and sauces, creating the perfect Italian meal to suit your taste.

What’s in Pasta & Sauce?

At Fazoli’s, the Pasta & Sauce meal lets you mix and match:

• Pasta Choices: Spaghetti, Fettuccine, Penne, or Rotini


• Sauce Options:
  
  
  
  • Marinara Sauce – A classic tomato sauce with Italian herbs
  
  
  • Meat Sauce – A rich marinara sauce with seasoned ground beef
  
  
  • Alfredo Sauce – A creamy, cheesy white sauce
  
  
  • Spicy Tomato Sauce – A zesty marinara with a little heat
  
  
  
  

How to Make Pasta & Sauce at Home

Want to recreate this customizable dish at home? Follow this simple recipe!

Ingredients:

For the Pasta:

• 8 oz of your favorite pasta (Spaghetti, Fettuccine, Penne, or Rotini)


• 4 cups water


• 1 tsp salt

For the Sauce (Choose One):

1. 
   

   Marinara Sauce:

   
   
   
   
   
   • 1 ½ cups crushed tomatoes
   
   
   • 1 tbsp olive oil
   
   
   • 2 cloves garlic (minced)
   
   
   • ½ tsp dried oregano
   
   
   • ½ tsp basil
   
   
   • Salt & pepper to taste
   
   
   
   


2. 
   

   Meat Sauce:

   
   
   
   
   
   • Marinara sauce (from above)
   
   
   • ½ cup ground beef (cooked and seasoned)
   
   
   
   


3. 
   

   Alfredo Sauce:

   
   
   
   
   
   • 1 cup heavy cream
   
   
   • ½ cup grated Parmesan cheese
   
   
   • 2 tbsp butter
   
   
   • 1 clove garlic (minced)
   
   
   
   


4. 
   

   Spicy Tomato Sauce:

   
   
   
   
   
   • Marinara sauce (from above)
   
   
   • ½ tsp red pepper flakes
   
   
   
   

Instructions:

1. Cook the Pasta – Boil water with salt, add pasta, and cook according to package instructions. Drain and set aside.


2. Prepare the Sauce:
   
   
   
   • For Marinara & Spicy Tomato Sauce – Sauté garlic in olive oil, add crushed tomatoes, oregano, basil, and seasonings. Simmer for 10 minutes. Add red pepper flakes if making it spicy.
   
   
   • For Meat Sauce – Prepare marinara, then stir in cooked ground beef. Simmer for 10 minutes.
   
   
   • For Alfredo Sauce – Melt butter in a pan, add garlic, stir in heavy cream, then mix in Parmesan cheese. Stir until thickened.
   
   
   
   


3. Combine & Serve – Toss the cooked pasta with your chosen sauce and enjoy!

Final Thoughts

The Pasta & Sauce meal is an easy, delicious, and versatile dish that you can customize to your liking. Whether you order it at Fazoli’s or make it at home, it’s always a comforting Italian favorite!

Want to add extras like chicken, shrimp, or veggies? Let me know! ????????

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